Ingredients: Prepared rice (water, rice, rice vinegar, sugar, salt), tuna, nori, avocado, lettuce. 1 envelope of soy sauce (soy beans, water and salt). 1 sachet of wasabi (horseradish powder, sorbitol, water, salt, vegetable oil, citric acid, xanthan gum, modified starch, maltodextrin, mustard extract, dyes, E133 and turmeric). 1 envelope of pickled ginger. It may contain traces of gluten, crustaceans, egg, soy, milk, mustard, molluscs, lactose, fish, sesame, nuts (almonds, hazelnuts, walnuts, cashews, pistachios, chestnuts and derived products).

 

Recommendations: Consume the same day. Do not freeze. Remove from the refrigerator 30 min. before serving. Dilute the wasabi, to taste, in the soy sauce. Dip the units in the soy sauce and accompany them with pieces of pickled ginger. It complies with the regulations on the prevention of parasitism by anisakis.

 

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